In the 1970s, soil scientists started gathering information about Oregon soils by digging hundreds of holes, observing the landscapes and recording information. Now, that wealth of information is available online.
Independent of which system or mix of systems a grower uses, irrigation management can be challenging. An irrigation program must match the changing demands of the crop with the water supplied.
Mobile drip irrigation efficiently delivers water to crops where it's needed and minimizes the amount of runoff. It delivers 10%–25% more water to the soil per gallon of water than traditional sprinkler systems.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
Assesses economic potential of growing six oilseeds--canola, flax, camelina, yellow mustard, sunflower, and safflower--in Oregon's Willamette Valley for biodiesel production. Evaluates costs and returns from feedstock ...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.