Results of an experiment to see correlations between various vegetable seeds number of days to sprout appearance and the temperature at which they are kept.
Learn about soil moisture and cultivation needed when dry farming. In facing challenges of increasing weather variability and a changing climate, one experienced dry farmer shares how he has grown squash, beans, tomatoes and corn without irrigation for decades.
Reseeding a pasture or hay ground requires more than just spreading seed on the ground. There's a sequence to the process, from testing the soil to addressing weeds, deciding on forages and considering livestock use.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.