A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Small farms have sprouted across southwestern Oregon like the seeds they plant. The growth comes as interest in local foods increases, retirees buy small acreages, and ambitious Generation Xers and Yers look for back-to-the-land vocations.
Maud Powell, Aluna Michelle |
Nov 2013 |
Video
Photo: Andony Melathopoulos (Cropped from original)
It's National Pollinator Week next week. We hear about what makes effective public engagement on pollinators and of a new event in Vancouver, Washington, the Pollinator Festival. Links Mentioned: National Pollinator Week Pollinator Festival (Vancouver, WA, June 24)