Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication, produced by growers, commodity group representatives, processors, university specialists, and other technical experts from the cranberry industry in Oregon and Washington, outlines major pests, current ...
Katie Murray, Paul Jepson, Cassie Bouska, Kim Patten |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
How can home gardeners use water in the most efficient way possible? Here's a look at the best ways to deliver water in the garden and keep it available to be absorbed by plants for as long as possible.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.