The Rogue Valley growers were pioneers in pear production, growing over 24 varieties and setting quality standards in packing pears. The Rogue Valley was the first and largest red pear growing region in the Pacific Northwest in...
There's nothing like home-grown herbs to add a shot of fresh flavor to a winter soup or stew. For home gardeners, these five herbs — parsley, rosemary, thyme, chives, oregano — are hardy enough to last over the winter.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Provides information to help growers in western Oregon control slugs in their fields. Topics include slug host plants and damage, life cycle and biology, how to scout for slugs in the field, a technique to estimate the extent of a field's plant damage, and slug pest management.
Amy J. Dreves, George D. Hoffman, Sujaya Rao |
Dec 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Shelby Filley |
Feb 2022 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.