This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
Includes three lessons for grades 3-8. Includes lists of materials, lesson plans, and student worksheets. Lessons are (1) build an insect trap, (2) ant lions, and (3) pitfall traps.
A toolkit for farmers, Extension agents, community organizers, and other agricultural professionals interested in starting and maintaining a successful farmer network. The publication is divided into two sections: an ...
Lesson plans for an eight-session 4th or 5th grade class experiment to be conducted both in the classroom and at a field site. Explores the best method for getting rid of invasive plants by testing various ...
Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.