Herbs include some of the easiest plants to grow. In addition to culinary uses, herbs offer fragrance, oils that deter pests and flowers that support pollinators. Here's a look at how to grow five popular varieties.
Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.
This podcast is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease and providing proper housing. ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Podcast episodePeer reviewed (Gray level)