This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
This book is published as both an interactive app designed for tablet devices and as a downloadable pdf. Both versions cover basic information on choosing a planting site, selecting the right species for the ...
This report combines different perspectives--farmers, researchers, and food system stakeholders across statewide and sub-regional scales--to shed light on what is needed to enhance organic agriculture in Oregon. Some ...
Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
Describes and illustrates various flea beetle species (color photos) and life history. Includes instructions for monitoring as well as several management options, with emphasis on preventive measures.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Oregon ash grows along the streams and wetlands of western Oregon and Northern California, where it provides important wildlife habitat. But these trees are threatened by the emerald ash borer, an insect pest that...
David C. Shaw, Jay W. Pscheidt, Alexander Gorman |
Jan 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.