Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Damage assessments after the historic heat wave of June 2021 in Oregon provided lessons for the state's Christmas tree growers. Those assessments showed how damage varied by type of tree and location of farms.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
Wood shingles and shakes can provide years of service if properly installed and maintained. Learn what kinds of wood make the best roofing material; how to protect against fungus, moss and lichen; and how to clean your roof.
Jeff Morrell, Jed Cappellazzi, Jay W. Pscheidt |
Jan 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...