It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Squash bees were recently discovered in Oregon last year. This week we talk to Dr. Jim Cane about the biology of squash bees and what how far (and fast) it might spread into the state. We also take this opportunity to ...
This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.