Buying a small farm requires doing a lot of homework. Is the site suitable for a particular use, and what about water rights, soil quality, easements, zoning and tax status? Here's a look at 10 things to consider.
Melissa Matthewson |
Dec 2007 |
Article
Photo: from Landschoot, 2018 (Cropped from original)
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
Richard Smiley |
Jan 2018 |
Article
Photo Credit: Kristina Blokhin - Adobe Stock (Cropped from original)
We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
Farmers and ranchers new to pasture management in the Pacific Northwest can learn the basics of establishing and maintaining a productive pasture for their livestock.
Melissa Fery, David Hannaway, David Chaney, Maud Powell, Garry Stephenson |
Dec 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Publications and documents demonstrating the art of Mud and Manure Management for the pastures and forage crop. These contain useful information that are important when managing and producing livestock on pasture.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
Seed packets have helpful information that assists vegetable gardeners in making the best choices for particular situations whether the goal is increased production, disease resistance, seed saving or quick maturity.
The best options for late-season plantings in areas with short growing seasons are vegetables that mature quickly or tolerate frost once mature. Many of the appropriate choices fall into the category of “leafy greens.”