Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This study quantifies the economic effects of agritourism on Willamette Valley farms and communities. In surveys, farmers reported earning about 50% of their revenue from agritourism.
Bruce Sorte, Melissa Fery, Audrey Comerford |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Hand-washing is important to prevent the spread of disease, but it's important that it's done properly. High Speed Hand Washing is designed for groups to wash hands thoroughly and quickly. Here's how to demonstrate.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Audrey Comerford, OSU Extension (Cropped from original)
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.
This study describes the scope of on-farm or core agritourism activities offered to visitors on 75 agritourism operations in Marion County during a study period spanning 2017 and 2018. It shows the types and numbers of activities offered, the seasons of agritourism, and reveals the average and median acreage and land use districts typical of agritourism operations. This initial information provides a benchmark for future measurement of the industry segment in Marion County.
This tutorial walks you through the steps and ingredients needed to create a slug trap using bread dough as an attractant. The steps shown here are an interpretation of the OSU field research, made approachable for a home ...
Gardening in what's referred to as a global gastropod biodiversity hotspot (Oregon), means dealing with slugs and snails. There are a variety of ways to help prevent damage to your plants. Here is a collection of resources from OSU Extension.