Houseplants are easy to grow but they can fall victim to common problems, especially during the winter when light fades and temperatures drop. Here's a look at five things to watch to keep houseplants healthy year-round.
Livestock grazing in the high desert involves a careful balance of sustainable vegetation management in a shifting environment. Knowing which plant stages are most sensitive to grazing can help managers optimize their...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Shelby Filley, Gene Pirelli |
Jan 2022 |
Article
Photo Credit: natalialeb - Adobe Stock (Cropped from original)
The month of February is a chance to lay the groundwork for a successful growing season through planning, pruning and maintenance. Learn more in this guide.
Jan 2021 |
Article
Photo Credit: CLShebley - Adobe Stock (Cropped from original)
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
Sep 2020 |
Article
Photo Credit: AnnyStudio - Adobe Stock (Cropped from original)
Be sure to thoroughly water your lawn, garden and hanging flower baskets so they can survive periods of drought in July. You can also start planting vegetables for Fall and Winter harvest! Learn more in this guide.
Jun 2021 |
Article
Credit: Paul Maguire - stock.adobe.com (Cropped from original)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.