Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Lynn Ketchum, Oregon State University (Cropped from original)
Nature trails are popular features across Oregon. Landowners of all acreages can successfully build nature trails on their property, as many design and maintenance features are the same regardless of property size.
Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Learn the elements of chicken coop design for backyard and small flock producers. Topics include tips for protecting chickens from predators, coop size, ventilation, and maintenance, as well as details for roosting ...
Dani Annala, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Apr 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
When leasing land for growing crops or grazing livestock, there's more to consider than just the cost. Lease agreements can be as simple as a handshake, but it's best to get legal advice and have conditions in writing.
Member guide for the 4-H poultry project. Learn how to brood, feed, and care for chickens, turkeys, ducks, geese, guinea fowl, pheasants, or other wild game birds. Learn responsibility by having a flock of your...