Arsenic is a colorless, odorless toxic metal that can enter drinking water. Arsenic damage builds up over time and is linked to many health problems. Learn how to test and treat contaminated water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
This concise publication gives useful information for homeowners, master gardeners, and professional landscapers about the boxwood blight disease: its symptoms, sanitation measures when it is discovered on a property, and preventive measures.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
Fall and winter flowers add cheer in the Pacific Northwest's rainy season. Flowering shrubs are also a boost to pollinators, providing nectar and pollen when little is available. Learn what shrubs and trees to plant now to brighten your garden in the months to come.
Neil Bell, Heather Stoven, Andony Melathopoulos |
Mar 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Arsenic is a colorless, odorless toxic metal that can enter drinking water. Arsenic damage builds up over time and is linked to many health problems. Learn how to test and treat contaminated water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: Sheryl Costello, USDA Forest Service (Cropped from original)
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.