Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Air blast sprayers are one of the most common sprayer types used in specialty crop production. These machines are designed for heavy use on farms, and like all machinery, require regular attention to function ...
Brent Warneke, Jay W. Pscheidt, Lloyd Nackley |
Mar 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Arsenic is a colorless, odorless toxic metal that can enter drinking water. Arsenic damage builds up over time and is linked to many health problems. Learn how to test and treat contaminated water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.