Explains the relationship between high soil pH and nutrient deficiencies in blueberries, rhododendrons, azaleas, and other ornamental crops. Color photos illustrate symptoms of pH-induced nutrient deficiency. Presents ...
Donald A. Horneck, John M. Hart, Robert G. Stevens, Steven Petrie, James Altland |
Feb 2004 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is designed to help homeowners evaluate and manage lead hazard in their landscape or garden. It explains how soils get contaminated with lead, how to test soil for lead contamination and how to reduce exposure to soil lead.
Linda Brewer, Dan M. Sullivan, Pukhraj Deol, Sam Angima |
Oct 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Unusually wet springs can lead to more plant disease and fungal growth in our gardens than is typically seen. However, not all wet-spring plant issues are diseases although they may look like them.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Credit: Cade Martin, Center for Disease Control (Cropped from original)
Lead is a tasteless toxic metal that can contaminate well water. It can cause many serious health conditions. Learn how to test your water for lead and study options for water treatment.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...