Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.
A description of the Cattle-Wolf Interactions Research Project initiated in 2008 by Oregon State University, University of Idaho, and the USDA Agricultural Research Service. The goal of the research is to provide a...
John Williams, Douglas E. Johnson, Patrick E. Clark, Larry L. Larson, Tyanne J. Roland |
Mar 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Sustainable livestock production utilizing rangelands requires knowledge of the nutritional value of available forage and experience with the probable responses by livestock to the quality and availability of that forage....
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.
Home gardeners love to grow tomatoes. But getting a tomato from seedling to fruit can be challenging, especially in Oregon where the weather isn't always cooperative. Here are five things that can ruin a home crop.
Producers faced with an oversupply of sugar beets may consider using them as livestock feed. This practice could save livestock producers money while helping to meet the nutritional needs of their animals. Learn ...
Covers three general types of small-scale cattle enterprises: (1) cow-calf breeding herds, (2) growing and feeding operations, and (3) backgrounding operations. Also covers feeding and keeping cattle healthy, marketing ...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Univ. of CA Cooperative Extension (Cropped from original)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.