This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...
Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Nov 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Maintaining a healthy lawn requires a little knowledge and a big commitment to regular maintenance. Learn what it takes, from seeding or sodding to fertilizing, watering, mowing and aerating.
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
Learn the elements of chicken coop design for backyard and small flock producers. Topics include tips for protecting chickens from predators, coop size, ventilation, and maintenance, as well as details for roosting ...
Dani Annala, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Apr 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Whole farm systems are a departure from American industrial agriculture. Whole farming takes into consideration a farming pattern that is based on diversity — biological, economical and social. Here's a guide.
Maud Powell, Nick Andrews, Melissa Matthewson, Shelley Elkovich, Gwendolyn Ellen, Tim Franklin, Don Tipping |
Jul 2016 |
ArticlePeer reviewed (Gray level)
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...