Teff is an ancient grain, made popular recently as more growers turn to teff for its high yields of high-quality hay. New research outlined here shows that teff requires less nitrogen fertilizer and irrigation ...
Richard Roseberg, Steven Norberg, Brian Charlton |
Jun 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Demand for organic grain has outpaced actual US grain production in recent years. Yet little is known about organic grain production in the Palouse, likely because it comprises a small portion of total crop ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Seed packets have helpful information that assists vegetable gardeners in making the best choices for particular situations whether the goal is increased production, disease resistance, seed saving or quick maturity.
In areas with short growing seasons like the Klamath Basin, home vegetable gardeners should choose varieties that mature quickly. But even getting those plants to maturity may require some protection from the cold.
Red wigglers are the wonder worms of composting. In areas where naturally formed compost takes forever to develop, inviting actual worms into your home via vermicomposting may be worthwhile.
The best options for late-season plantings in areas with short growing seasons are vegetables that mature quickly or tolerate frost once mature. Many of the appropriate choices fall into the category of “leafy greens.”