Properly timed maintenance is the key to having a nice lawn. Watering, mowing, fertilizing or dethatching at the wrong time yields poor results. Here's how to maintain a healthy lawn in Central Oregon.
Late winter and early spring can be a perilous time for livestock. It's a time when even a full stomach won't stave off starvation. That's why livestock managers must pay close attention to the health of their animals.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This video highlights the five cultural practices needed for proper integrated pest management in turfgrass: (1) mowing, (2) fertilization, (3) irrigation, (4) cultivation, and (5) pesticide selection and use.