Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: CLShebley - Adobe Stock (Cropped from original)
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Photo Credit: maxbelchenko - Adobe Stock (Cropped from original)
November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.
Many home gardeners put much effort into attracting bees to their summer flower and vegetable gardens. But it's just as important to be bee-friendly in the fall and winter. Here's how to do it.
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Eating foods rich in particular nutrients can help shield your lungs and heart from damage caused by air pollution and wildfire smoke. Learn what variety of healthy foods in your diet will be especially ...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.