This guide is primarily designed to address factors and critical questions that potential owners need to consider before establishing a new vineyard in eastern Washington, eastern Oregon, or western Idaho.
Michelle Moyer, Clive Kaiser, Joan Davenport, Patricia A. Skinkis |
Jul 2012 |
Extension Catalog publicationPeer reviewed (Orange level)
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...
Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling and freezing, ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
The Growing Farms: Successful Whole Farm Management workshop series enhances the success of new farmers by helping participants think through biological, physical, financial, and family aspects of farm business. This ...