Designed to help those preparing for the wood preservative pesticide licensing examinations administered by the state departments of agriculture in the Pacific Northwest. Describes specific wood pests, including various ...
Gary Thomasson, Joseph Capizzi, Frank Dost, Jeffery Morrell, Donald J. Miller |
Nov 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Properly drying solid wood products before use improves the wood's performance once it is in service. Describes how to properly air-dry lumber to a target moisture content; including orientation and layout of the ...
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.