The Japanese beetle is an invasive pest that has established itself in parts of the US. In 2016, a breeding population was found in Oregon, which triggered an eradication effort and a call to report sightings.
Many of the invasive plant species introduced to the United States originated as garden plants. Learn what you need to know to prevent future invasions.
Linda R. McMahan, Joy Jones, Robert Emanuel |
Jul 2011 |
Extension Catalog publicationPeer reviewed (Orange level)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Research is incorporated into the Harney County Cooperative Weed Management Area, which will restore 20,000 acres that have been invaded by medusahead in western Harney County.
In this episode, Lauren Grand is joined by Christine Buhl to discuss what the Mediterranean Oak Borer is, where it came from, and ways to identify infestations and prevent them from spreading.
Lauren Grand, Christine Buhl |
Nov 2023 |
Podcast episode