November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.
Many home gardeners put much effort into attracting bees to their summer flower and vegetable gardens. But it's just as important to be bee-friendly in the fall and winter. Here's how to do it.
Horse owners must know how to evaluate and buy good-quality hay. Learn about the horse's digestive system, nutrient requirements and hay evaluation methods.
Gordon B. Jones, Scott Duggan, Melissa Fery, David Hannaway |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Leigh Trail - Adobe Stock (Cropped from original)
Depending on where in Oregon you reside, you may need to protect your garden from the harsh end-of-summer heat or start preparing for frost and gusty winds in September. Learn more in this guide.
Late winter and early spring can be a perilous time for livestock. It's a time when even a full stomach won't stave off starvation. That's why livestock managers must pay close attention to the health of their animals.
June is time to prune flowering plants, harvest ripening berries, apply mulch to flowerbeds and prioritize watering as temperatures rise. Learn more in this guide.
May 2021 |
Article
Photo Credit: vaitekune - Adobe Stock (Cropped from original)
Irrigation and pest control are top priorities for gardeners in August. Some plants may also benefit from temporary shade and cover from the harsh sunlight. Learn more in this guide.
Jul 2020 |
Article
Photo Credit: Nicola Gordon - Adobe Stock (Cropped from original)
Heavy precipitation in December means that gardeners should check their drainage and be wary of fungi and other signs of rot on their plants and stored produce. Learn more in this guide.
Nov 2020 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
The intent of this add-on exercise is for PSA grower course trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments. Each group of trainees (4-6 per group) is given a set of the printed photos to work through. They are asked specific questions, and given 15-20 minutes to work in their groups. Following group discussions, trainers go through the slide deck and ask participants to share what they discussed in their groups about each scenario.
Jovana Kovacevic, Joy Waite-Cusic |
Nov 2019 |
Presentation