Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
Mitch Lies |
May 5, 2020 |
News story
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Farmscaping describes a broad range of activities that improve the diversity of a small farm and enhance the ecosystem it inhabits. Creating riparian buffer zones is one such enhancement.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Changing weather patterns show that drought will continue to be a challenge for farmers and ranchers on the central and north coast of Oregon and throughout the state. That's why a drought management plan is essential.
OSU Extension collaborates with Oregon’s Soil and Water Conservation Districts and watershed councils to develop the series to best address natural resources concerns in the local area.
Melissa Fery |
Apr 2024 |
Impact story
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.