To identify pest management priorities and increase the use of integrated pest management in pear production, Pacific Northwest growers, commodity-group representatives, pest control advisors, processors, university specialists...
Katie Murray, Paul Jepson, Chris Hedstrom |
Feb 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.
Traditional holiday arrangements are full of scented or berried evergreens, among the few garden items available to us in the winter months. Each of these greens performs differently, both in an arrangement and in the landscape....
Nicole Sanchez |
Dec 2019 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.
May 2018 |
Collection
Photo: Andony Melathopoulos (Cropped from original)