This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Potatoes — part of the diet of about a billion people worldwide — accumulate glycoalkaloids when exposed to light. This greening of the tuber can have health effects. Growers can minimize glycoalkaloids.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.