Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
Shelby Filley |
Apr 2012 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
The Oregon State University Soil Fertility Program has completed a formal evaluation of the Sikora buffer to replace the SMP buffer for estimating lime requirement in Oregon. Twenty-four acidic soils from Oregon were tested for actual lime requirement using a lab incubation of lime and soils. The actual amount of lime needed to reach pH targets of 5.6, 6.0, and 6.4 was highly correlated to the SMP buffer (r2 = 0.91-0.93) and the Sikora buffer pH (r2 = 0.91-0.93). These correlations are the basis for new updated lime recommendations for both Sikora and SMP buffer pH methods (Table 1) and will be used to update OSU extension guides containing lime recommendations. The new SMP recommendations are included for the time being for the remaining labs still using the SMP method, but may be phased out over time as more labs switch to Sikora. We thank the Oregon Tall Fescue Commission for providing the necessary support to complete this project.