In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Tips for making sure a well is properly constructed and maintained, and that the water is safe to drink. Consejos prácticos para asegurarse de que un pozo ha sido construido y mantenido correctamente, y que el agua del pozo se puede beber.
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Properly timed maintenance is the key to having a nice lawn. Watering, mowing, fertilizing or dethatching at the wrong time yields poor results. Here's how to maintain a healthy lawn in Central Oregon.
This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need, whether this is basic species facts and seeding methods, or just a list of the latest recommended cultivars. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.
This video highlights the five cultural practices needed for proper integrated pest management in turfgrass: (1) mowing, (2) fertilization, (3) irrigation, (4) cultivation, and (5) pesticide selection and use.