Love your grass lawn but want to make your landscape more climate-friendly? There are thoughtful ways to keep a lawn as part of your landscape while balancing climate change concerns.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Overwintering home-garden plants usually provides a good return on the time and space investment but it’s not a one-size-fits-all proposition. Here are some tips for keeping some popular plants alive during the winter.
As Oregon gardeners have noticed, our climate is changing — it's hotter, drier and more severe. Learn how to adapt your home garden to climate change, from consuming less to planting with the environment in mind.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
In this episode, Lauren Grand is joined once again by Cristina Eisenberg to discuss how creating relationships with indigenous tribes can help strengthen Western science methodologies to create natural ecosystem resiliency.
Lauren Grand, Cristina Eisenberg |
Nov 2023 |
Podcast episode