The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
This pictorial guide will teach you how to plant, prune and train grapes to maximize your harvest and keep vines free of pests and disease. Find out which cultivars grow best in Oregon, and learn what it ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
This publication focuses on in-field identification of signs and symptoms associated with grapevine leafroll-associated viruses and the insects that transmit them.
Kyoo R. Park, S. Mermer, Gordon B. Jones, Govinda Shrestha, Alexander Levin, Rick Hilton, N.H. Mercer, K.M. Daane, Linda Brewer, Patricia A. Skinkis, Vaughn Walton |
Apr 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
This document suggests practices believed to mitigate the spread of disease and virus.
Vaughn Walton, Amy J. Dreves, Patricia A. Skinkis, Clive Kaiser, Marcus A. Buchanan, Rick Hilton, Robert Martin, Steve Castagnoli, Steve Renquist |
Oct 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.