Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
Cool-season perennial and annual forages often struggle during the heat of summer. Fortunately, there are some strategies to consider — including planting drought-tolerant forages, warm-season grasses and annual legumes.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Shelby Filley, Gene Pirelli |
Jan 2022 |
Article
Photo Credit: CLShebley - Adobe Stock (Cropped from original)
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
Sep 2020 |
Article
Photo Credit: maxbelchenko - Adobe Stock (Cropped from original)
November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.