Field trials at NWREC and other research locations have shown that the tunnels are successful at extending the strawberry season for day-neutral cultivars.
Learn how to grow strawberries commercially in Central Oregon. The high desert region of Central Oregon can be a particularly challenging place to grow strawberries and other horticultural crops. Despite the ...
Low tunnels are temporary structures designed to cover a single row of plants. They are made of plastic sheeting draped over hoops. Low tunnels protect crops from rain and extend the growing season. Learn how to build and install a low tunnel for your crops.
Javier Fernandez-Salvador, Erica Chernoh, Avery Pheil, Ken Poblador, Tessa Barker |
Oct 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
The high-desert climate of Central Oregon can create challenges for any gardener. This guide provides region-specific tips and techniques for more successful vegetable gardens, including topics such as site selection, ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
To successfully grow strawberries in a home garden, understanding the needs of particular cultivars is possibly the biggest challenge for long-term fruit production. Not all strawberries are cared for the same way.
Nicole Sanchez |
Aug 2020 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.