The Living on The Land series is a source of concise, essential information for Eastern Oregon country living, brought to you by the Oregon State University Extension Service. Topics include pasture, land, ...
Many landowners don't know that they need a legal water right to use surface water and groundwater for irrigation. Oregon’s water resources are publicly owned, and in great demand. Even though the water runs through your ...
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...