This guide describes how to obtain a representative sample of stockpiled dairy manure or dairy compost, select a reliable manure or compost testing laboratory, determine which lab analyses are needed (including total...
Amber Moore, Mario de Haro-Marti, Lide Chen |
Jul 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
The sagebrush ecosystem is shrinking at an alarming rate. Threat-based land management provides a framework for improving grazing and management and adjusting as conditions change. Monitoring and the Grazing Response ...
Chris Schachtschneider, Vanessa Schroeder, Dustin Johnson |
Oct 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
You may have encountered white, segmented “worms” or grubs when chopping firewood and wondered what they were. Common questions include, did they kill my tree? And are they a danger to other trees? The quick answers are no, and no.