This publication discusses the use of granular matrix sensors (GMS) for monitoring soil moisture content. It explains how to install GMS and use the recorded data for irrigation scheduling.
Clinton Shock, Feng-Xin Wang, Rebecca Flock, Erik Feibert, Cedric A. Shock, Andre Pereira |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This guide describes how to obtain a representative sample of stockpiled dairy manure or dairy compost, select a reliable manure or compost testing laboratory, determine which lab analyses are needed (including total...
Amber Moore, Mario de Haro-Marti, Lide Chen |
Jul 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.