Filbertworm is the insect pest of greatest economic importance in Oregon hazelnut production. This publication explains how to Implement mating disruption as a strategy that will reduce damage caused by filbertworm ...
Betsey Miller, Daniel Dalton, Linda Brewer, Vaughn Walton |
May 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication gives a brief introduction to hazelnuts, which are sometimes called filberts. It provides an overview of hazelnut history, growth and production, geographic distribution, and hazelnut industry organizations.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
This publication includes tables that summarize characteristics of the main hazelnut varieties produced in the United States, lists varieties' susceptibility to eastern filbert blight, and shows varieties' compatibility with each other for pollination.
Jeff L. Olsen, Shawn Mehlenbacher, Rebecca L. McCluskey, David Smith |
Nov 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
Describes key identification features, life cycle, and pest status of filbertworm, filbert weevil, filbert aphid, and hazelnut aphid. Includes color photos.
Vaughn Walton, Ute Chambers, Amy J. Dreves, Denny Bruck, Jeff L. Olsen |
Dec 2007 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication provides a glossary of botanical terms related to hazelnut pollination and describes the flower and nut development process, pollination, and related issues.
Learn how to control insects, weeds and disease during each stage of hazelnut growth. View the app version View diseases, pests and products by crop stage on a web-based app. Try the app
Nik Wiman, Jay W. Pscheidt, Marcelo Moretti |
Apr 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...