The Dairy Advancement Program guide consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
Holyoke P. Adams, Don A. Anderson, Duane Johnson, 4-H development committee for animal science projects |
Nov 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication covers native species, natural history, elements of herp habitat, obsticales to success, nonnative species, coexisting, and viewing herps.
Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...
This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Sep 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
Healthy sagebrush rangelands provide a bounty of foods for sage-grouse. Sage-grouse browse for different foods during different times of year and periods of their lives. Not all rangelands provide equal quality forage for sage-grouse.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...