Eastern Oregon’s rangelands are diverse due to different soils, topography and climate. Ranchers and land managers who view the landscape as a collection of ecological sites can better predict how vegetation and other resources ...
Study step-by-step methods for successful worm composting at home. Learn what kinds of bins to use, how to set them up, what to feed the worms, how to harvest the worm compost and uses for worm compost.
Red wigglers are the wonder worms of composting. In areas where naturally formed compost takes forever to develop, inviting actual worms into your home via vermicomposting may be worthwhile.
Nicole Sanchez |
Oct 2019 |
Article
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
The potential of a pasture can only be realized when the conditions of growing forage are optimized. Learn how to find the current and potential forage yield of a pasture — and if improvements are worth the investment.
Riparian zones — those transition areas between bodies of water and land — are rich ecosystems that benefit man and nature. They make up a small percentage of the landscape but their importance far exceeds their geographic...
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.
A watershed is the region of land whose rain and snowmelt drain into a specific body of water. Learn what you can do as a gardener to maintain or restore some of the functions of a healthy streamside.
Jul 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.