A look at pest data for onions grown in the Treasure Valley demonstrates the yield and economic impacts of specific pests and management practices. This data can help researchers, crop consultants and those ...
Katie Murray, Isaac Sandlin, Peter Ellsworth, Paul Jepson, Al Fournier, Hang-Kwang Luh, Stuart Reitz |
Mar 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...
Este video muestra cómo limpiar y desinfectar adecuadamente el equipo de campo. Los espectadores también entenderán las amenazas que el agua estancada y los animales representan para la seguridad de los alimentos.