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Showing 121 - 130 of 132 results.

Preserving Horseradish (SP 50-793)

Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.

Nellie Oehler | May 2013 | Article Peer reviewed (Gray level)

Estimated value of cranberries as a livestock feed

Value analysis of cranberries as a livestock feed in the U.S.

Amy Peters, Michael Gamroth, Art Poole | Aug 2001 | Article

Drying Herbs (SP 50-921)

Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article Peer reviewed (Gray level)

The most common causes of miscarriages in sheep and goats

There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.

Susan Kerr | Mar 2010 | Article

Integrated Parasite Management for Livestock

Internal parasites can be a major problem for producers. With parasites developing resistance to all dewormers and more farmers producing livestock by 'natural' methods, there is interest in looking for alternative ways to managing parasite problems. This ATTRA (1999) publication covers aspects of the whole system affecting internal parasites, including nutrition, pasture management, soil organisms, and strategic deworming.

Ann Wells | Apr 1999 | Online resource

Nitrate Toxicity in Livestock

Oklahoma State University's article on nitrate toxicity for livestock grazing. Includes general information, management, pearl millet and nitrates, lab analysis, and factors associated with nitrates in hay.

Gary Strickland, Glenn Selk, Hailin Zhang, D.L. Step, DVM | Feb 2017 | Online resource

Central Oregon farmers, ranchers learn methods to conserve water

The workshops and popular field tours provided the education needed to make the right decisions about livestock grazing and irrigation in order to conserve water, increase forage production and increase profits.

Scott Duggan | Mar 2021 | Impact story

Stories of fire: Resources for media covering wildfire events and topics in Oregon

Stories of Fire was created for media covering wildfires and related topics in Oregon with a broad goal to increase mutual learning between Oregon journalists and fire scientists to improve science-based coverage of wildfire events and issues.

Emily Jane Davis, Hollie Smith, Christopher Adlam, Carrie Berger, Dan Morrison | Sep 2023 | Publication Peer reviewed (Gray level)

A land of fire (Recorded)

Learn about the ecology and history of fire in Oregon, and what we can expect moving into the future.

Amanda Rau, Christopher Adlam | May 2021 | Video