Downy brome (Bromus tectorum L.), also known as cheatgrass, is especially troublesome in low precipitation production areas where crop rotations are mostly limited to winter wheat followed by a year of summer ...
Drew J. Lyon, Andy Hulting, Don W. Morishita, Frank Young |
Aug 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...
Joan Campbell, Carole Smith, Andy Hulting, Donn Thill |
Oct 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Washington State University's program of Organic Farming Systems and Nutrient Management goal is to build soil productivity, support local agriculture, protect water quality, and facilitate recycling of organic wastes, by applying soil science principles to agricultural, development, and waste management issues.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
Article
For farmers and livestock producers on the Oregon Coast, there are many resources available to battle weeds common to the area. Those resources can help identify weeds and offer strategies for controlling them.