Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
This series of leader guides is designed to help provide experiences related to forage quality for 4-H youth and their families. The individual sheets may be duplicated for distribution to members.
Harold W. Youngberg, Les Vough, Duane Johnson, La Rae Dennis Johnston, Richard Lawson |
Sep 1993 |
Extension Catalog publicationPeer reviewed (Orange level)
Though we would expect that large manufacturers or public research institutes would develop rice transplanters, much of the innovation and troubleshooting in Japan was done by farmers and independent inventors. Between 1898 and 1955,...
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Dec 2018 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...
Every month, youth will have the opportunity to engage in virtual conversations with agricultural STEM professionals to learn from lively discussions and hands-on activities. High school youth will have the opportunity to design and lead the program with the support of adult mentors.
Deidre Schreiber, John Stables, Kristen Moore |
Nov 2021 |
Collection
Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.