Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Poisonous plants in pastures and hay pose a hazard to livestock. Learn how to identify toxic plants and what steps you can take to prevent livestock from consuming them.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
There are many causes of fetal loss in sheep and goats — infectious diseases, genetics, stress, weather anomalies and nutritional mishaps. Here's a look at the most common causes and how to prevent them.
Susan Kerr |
Mar 2010 |
Article
Photo: Rebecca Utrup Marcotte (Cropped from original)
Extreme summer heat can pose a danger to bees. Although bees have ways to keep cool, many gardeners put out shallow trays of water and pebbles to help them. Does that help? Here's what the science says.
Internal parasites can be a major problem for producers. With parasites developing resistance to all dewormers and more farmers producing livestock by 'natural' methods, there is interest in looking for alternative ways to managing parasite problems. This ATTRA (1999) publication covers aspects of the whole system affecting internal parasites, including nutrition, pasture management, soil organisms, and strategic deworming.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
This publication is designed to help you achieve a successful forage seeding whether you’re a beginning or experienced forage producer. It’s divided into sections so you can focus on the information you need, whether this is basic species facts and seeding methods, or just a list of the latest recommended cultivars. It contains recommendations for seed mixes and seeding techniques on pasture and hayland based on soils, climate, and intended use of the area.