Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Landowners needed help learning about reforestation and getting the resources they needed, and there was a critical need for tree seedlings to replace the trees lost to the fires, especially for private landowners who have less access to large-scale nurseries.
Alicia Christiansen, Kara Baylog, Glenn Ahrens |
Mar 2023 |
Impact story