Downy brome (Bromus tectorum L.), also known as cheatgrass, is especially troublesome in low precipitation production areas where crop rotations are mostly limited to winter wheat followed by a year of summer ...
Drew J. Lyon, Andy Hulting, Don W. Morishita, Frank Young |
Aug 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Cade Martin, Centers for Disease Control (Cropped from original)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...
Joan Campbell, Carole Smith, Andy Hulting, Donn Thill |
Oct 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrogen, phosphorus and potassium aren't just an alphabet soup of chemicals. They are essential plant nutrients that, when used correctly, help to grow a healthy garden. Learn what fertilizers to apply when in this handy guide.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.