This document suggests practices believed to mitigate the spread of disease and virus.
Vaughn Walton, Amy J. Dreves, Patricia A. Skinkis, Clive Kaiser, Marcus A. Buchanan, Rick Hilton, Robert Martin, Steve Castagnoli, Steve Renquist |
Oct 2009 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes how to calibrate waste-handling equipment and calculate nutrient application rates. It covers calibration of typical equipment found on dairies, such as stationary guns, traveling guns, liquid ...
This is a bilingual publication (English and Spanish) for landscape workers and the public to help them protect Oregon birch trees from this damaging pest. Includes insect identification, host plants, signs and ...
Tips for making sure a well is properly constructed and maintained, and that the water is safe to drink. Consejos prácticos para asegurarse de que un pozo ha sido construido y mantenido correctamente, y que el agua del pozo se puede beber.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)