This publication is a primer on vegetable gardening written specifically for educators, including those who use gardens as part of a nutrition education curriculum. It outlines a full-circle approach to educational ...
Home gardeners love to grow tomatoes. But getting a tomato from seedling to fruit can be challenging, especially in Oregon where the weather isn't always cooperative. Here are five things that can ruin a home crop.
Includes three lessons for grades 3-8. Includes lists of materials, lesson plans, and student worksheets. Lessons are (1) build an insect trap, (2) ant lions, and (3) pitfall traps.
A watershed is the region of land whose rain and snowmelt drain into a specific body of water. Learn what you can do as a gardener to maintain or restore some of the functions of a healthy streamside.
A toolkit for farmers, Extension agents, community organizers, and other agricultural professionals interested in starting and maintaining a successful farmer network. The publication is divided into two sections: an ...
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Lesson plans for an eight-session 4th or 5th grade class experiment to be conducted both in the classroom and at a field site. Explores the best method for getting rid of invasive plants by testing various ...
By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.